Vegan meatloaf with sticky BBQ glaze

What's included:

• 1 pack of tofu (high protein)
• 1 pack of plant based mince
• 1 onion
• 1 pack of GF BBQ sauce
• 1 pack of GF breadcrumbs
• 1 pack of meatloaf seasoning

What you'll need:

• salt, pepper

Ingredients:

Contains: soy, wheat

BUDS plant-based mince -Water, Soy Protein, Canola Oil, Coconut Oil, Natural Flavours, Thickener (Methylcellulose), Cultured Dextrose, Salt, Dextrose, Caramelised Sugar, Potato Starch, Potassium Chloride, Beetroot Powder, Yeast Extract, Cocoa Powder.

GF BBQ sauce- Tomatoes, apple puree, sugar, maize thickener (1422), food acid (260), flavours, salt, molasses, spices, colour (150d), stabiliser (415)

MFB patty binding base-Chickpea flour, baking powder, nutritional yeast, garlic powder, onion powder, arrowroot, mixed herbs, linseed meal

GF breadcrumbs-Rice Flour, Maize Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)

Meatloaf seasoning- Dijon mustard (Water, Mustard Seed 18%, Sugar, Salt, Food Acid (Acetic), Turmeric), Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV) spice extract), garlic granules, dried parsley, BBQ sauce- tomato, apple, plum, lemon, sugar, vinegar, salt, cornflour, yeast extract, caramelised sugar syrup, natural smoke flavour, bourbon (0.4%), spices, wheat, xanthin gum, garlic.