Roasted whole chicken with sage and onion stuffing and homemade gravy (~2kg free-range chicken)

What's included:

• 1 whole WA free-range chicken (~2kgs)
• 1 pack of Italian herb
• 1 pack of chicken stock paste
• 1 stuffing mix
• 1 gravy base

What you'll need:

• 80g of unsalted butter
• 1.5 tbsp of soy sauce
• 2 tbsp of plain flour (or GF alternative)

Ingredients:

Contains: soy

Italian herb-basil (dried), dried oregano, garlic powder, onion powder, fennel powder, dried thyme

Stock paste (chicken)-celery, carrot, onion, garlic, chicken, salt, apple cider vinegar

Gravy base- treacle (cane sugar, water), Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV) spice extract), red wine (red wine, salt, preservative (220)), stock paste (chicken)( celery, carrot, onion, garlic, chicken, salt, apple cider vinegar), Dijon mustard (Water, Mustard Seed 18%, Sugar, Salt, Food Acid (Acetic), Turmeric), stock paste (beef) (celery, tomato, carrot, onion, garlic, beef, salt, apple cider vinegar).

Stuffing mix- GF breadcrumbs (Rice Flour, Maize Flour, Dextrose (Tapioca, Maize), Salt, Mineral Salts (450, 500)), dried apricots, crispy shallots, dried sage, garlic granules.