Creamy potato and bean salad with parmesan (serves 6)

What's included:

• 1/2 dozen WA Free-range eggs
• 1.3kg of potatoes
• 300g of green beans
• Cornichons
• Creamy dressing
• Parmesan

What you'll need:

• salt and pepper

Ingredients:

contains: egg and milk

Cornichons-cornichons, water, sugar, vinegar, salt, acidity regulator (260), dill seeds, mustard seeds, mineral salt (509), flavours

Parmesan-Pasteurised cow’s milk, salt, culture, lipase, non-animal rennet.

Creamy dressing- Dijon mustard (Water, Mustard Seed 18%, Sugar, Salt, Food Acid (Acetic), Turmeric), aioli garlic mayonnaise (Canola oil, whole egg, garlic, water, white vinegar, liquid sugar, salt, mustard, lemon juice, dijon mustard, citric acid, garlic oil, lutein), Worcestershire sauce (water, vinegar, molasses, rehydrated vegetables, salt, spices, natural flavours, colour (caramel IV) spice extract)